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https://www.criticalcarenutrition.com/
Critical Care Nutrition at the Clinical Evaluation Research Unit (CERU) is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation.We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition.
https://www.criticalcarenutrition.com/docs/BOB/BeaumontGuidelines.pdf
Care Medicine. Clinical guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patients: Society of Critcal Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN). JPEN 2009;33(3):277-316. Heyland DK, et al. Canadian Clinical Practice Guidelines for nutrition support in
https://www.canada.ca/en/health-canada/services/food-nutrition.html
Information about nutrition, healthy eating, food labelling, safety of Canada's food supply, legislation and regulation, surveillance, consultations, research, and the roles and responsibilities of Health Canada and the Canadian Food Inspection Agency
https://onlinelibrary.wiley.com/doi/abs/10.1177/0148607103027005355
OBJECTIVE: This study was conducted to develop evidence‐based clinical practice guidelines for nutrition support ... This guideline is a joint venture of the Canadian Critical Care Society, the Canadian Critical Trials Group, the Canadian Society for Clinical Nutrition, and Dietitians of Canada. ...Cited by: 1873
https://www.ncbi.nlm.nih.gov/pubmed/28820650
Since 2015, Society of Critical Care Medicine/American Society for Parenteral and Enteral Nutrition and Canadian critical care nutrition support guidelines have both been updated. Despite a similar evidentiary basis, there remain key differences between guideline recommendations.Cited by: 3
https://www.nutritioncare.org/Guidelines_and_Clinical_Resources/Clinical_Guidelines/
2014 ASPEN Clinical Guidelines: Parenteral Nutrition Ordering, Order Review, Compounding, Labeling, and Dispensing JPEN 2014, Vol 38, Issue 3, pp. 334–377; 2013 ASPEN Clinical Guidelines: Nutrition Support of Hospitalized Adult Patients With Obesity JPEN 2013, Vol 37, Issue 6, pp. 714 - 744
https://www.ncbi.nlm.nih.gov/pubmed/29284322
Maximizing Nutrition Support Practice and Measuring Adherence to Nutrition Support Guidelines in a Canadian Tertiary Care ICU. McCall ME(1), Adamo A(2), …Cited by: 2
https://www.ccctg.ca/CCCTG/Guidelines.aspx
Canadian Clinical Practice Guidelines for Nutrition Support in Mechanically Ventilated, Critically ill PatientsCare Nutrition. The Canadian Critical Care Practice Guidelines (CCPGs) were first published in 2003 and are among the most regularly updated evidence-based guidelines, with updates in 2005, 2007, 2009 and 2013. The 2013 CCPGs summarize the evidence from approximately 300 randomized ...
https://food-guide.canada.ca/en/
Food and nutrition Canada’s food guide. Food choices Eating habits Recipes Tips Resources Eat a variety of healthy foods each day ... Canada's Dietary Guidelines. Healthy eating recommendations. Evidence behind Canada's food guide. Order food guide resources. Revision process ...
https://my.clevelandclinic.org/departments/digestive/depts/nutrition-support
Our Team. Cleveland Clinic's Nutrition Support Team (NST) was established in 1975 by Dr. Ezra Steiger. Dr. Steiger trained at the University of Pennsylvania in Philadelphia with Drs. Harry Vars, Jonathan Rhodes, and Stanley Dudrick who were credited as one of the leading groups involved with the development of parenteral nutrition.
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