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https://www.malnutritionpathway.co.uk/library/red.pdf
Nutrition Support in COPD You have been given this leaflet because you are having difficulty eating, may be losing weight, or becoming weaker. • Your diet, nutritional and fluid intake are very important when you have COPD • If you have lost weight don?t worry if you can?t gain it all back, but try to follow some of the nutrition support tips in this leaflet to help maintain your weight
https://my.clevelandclinic.org/health/articles/9451-nutritional-guidelines-for-people-with-copd
Breathing requires more energy for people with chronic obstructive pulmonary disease (COPD). The muscles used in breathing might require 10 times more calories than those of a person without COPD. Good nutrition helps the body fight infections.
https://www.todaysdietitian.com/newarchives/td_020909p54.shtml
Nutrition and COPD - Dietary Considerations for Better Breathing By Ilaria St. Florian, MS, RD Today’s Dietitian Vol. 11 No. 2 P. 54. A recent survey conducted by the National Heart, Lung, and Blood Institute suggests that despite a growing awareness of chronic obstructive pulmonary disease (COPD), only 64% of respondents had ever heard of it.
https://www.sciencedirect.com/science/article/pii/S0929664615003460
It has been proposed that increasing the calorie intake of COPD patients through a higher fat content diet may be more beneficial, as fat produces less metabolic CO 2 (VCO 2) per O 2, and has a lower respiratory quotient (RQ) compared with carbohydrate (CHO) metabolism.This may be particularly important in COPD patients with hypercapnia and those suffering from …Cited by: 13
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831917/
Sep 20, 2019 · Nutrition support in COPD. Traditionally weight loss in COPD patients was considered an inevitable consequence of severe respiratory disease and as a result not amenable to nutritional intervention. In fact, it was also hypothesised that wasting was an adaptive response to the disease and that nutritional support might even be detrimental with ...Author: Peter F. Collins, Ian A. Yang, Yuan-Chin Chang, Annalicia Vaughan
https://journal.chestnet.org/article/S0012-3692(15)32722-7/fulltext
Malnutrition in patients with COPD is associated with an impaired pulmonary status, reduced diaphragmatic mass, lower exercise capacity, and higher mortality rate when compared to adequately nourished individuals with COPD. Nutritional support may therefore be a useful part of their comprehensive care.Cited by: 223
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