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https://www.ncbi.nlm.nih.gov/pubmed/18301092
Early nutrition support in critical care: a European perspective. Kreymann KG(1). Author information: (1)Department of Intensive Care, University Medical Centre, Hamburg-Eppendorf, Germany. [email protected] PURPOSE OF REVIEW: Today, early nutrition support is considered standard care in most ICUs.Cited by: 25
https://insights.ovid.com/clinical-nutrition-metabolic-care/cocnm/2008/03/000/early-nutrition-support-critical-care-european/13/00075197
Purpose of reviewToday, early nutrition support is considered standard care in most ICUs. The recommended method is the enteral route, although there is only minor evidence for this. Often inadequate delivery of energy and a cumulative energy deficit are implied. The purpose of …Cited by: 25
https://www.researchgate.net/publication/5551491_Early_nutrition_support_in_critical_care_A_European_perspective
Early nutrition support in critical care: A European perspective Article · Literature Review in Current Opinion in Clinical Nutrition and Metabolic Care 11(2):156-9 · April 2008 with 16 Reads
https://www.researchgate.net/publication/5551490_Early_nutrition_support_in_the_intensive_care_unit_A_US_perspective
Early nutrition support, defined as within the first 24-48 h of ICU care, is recommended by clinical practice guidelines. The purpose of this paper is to provide an evidence-based US perspective ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755543/
Aug 23, 2013 · Introduction. The provision of early and appropriate nutrition support to patients during a critical illness or catastrophic injury is accepted to improve health outcomes,1 with the majority of international clinical practice guidelines recommending the provision of early enteral (gut) nutrition (EN).2,3,4 Although previous systematic reviews and meta-analyses of clinical trials conducted on ...Cited by: 21
https://www.nejm.org/doi/full/10.1056/NEJMra1304623
Martindale RG, McClave SA, Vanek VW, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and ...Cited by: 243
https://ccforum.biomedcentral.com/articles/10.1186/s13054-019-2597-0
Sep 17, 2019 · Taylor BE, McClave SA, Martindale RG, Warren MM, Johnson DR, Braunschweig C, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). Crit Care Med. 2016;44:390–438. PubMedCited by: 1
https://www.criticalcarenutrition.com/
Critical Care Nutrition at the Clinical Evaluation Research Unit (CERU) is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation.We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition.
https://link.springer.com/article/10.1007%2Fs00134-011-2146-z
Feb 22, 2011 · To determine whether nutritional support guided by repeated measurements of resting energy requirements improves the outcome of critically ill patients. This was a prospective, randomized, single-center, pilot clinical trial conducted in an adult general intensive care (ICU) unit. The study population comprised mechanically ventilated patients (n = 130) expected to stay in ICU more than 3 …Cited by: 471
https://link.springer.com/article/10.1007%2Fs00134-016-4665-0
Existing guidelines recommend initiating enteral nutrition (EN) within the first 24–48 h after intensive care unit (ICU) admission if patients are unable to eat, not clearly defining reasons to delay EN [1, 2, 3].The present guideline is issued by the Working Group on Gastrointestinal Function within the Metabolism, Endocrinology and Nutrition (MEN) Section of the European Society of ...
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