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http://www.emphysemafoundation.org/index.php/component/content/article/91-nutrition-articles/198-the-importance-of-good-nutrition-for-chronic-lung-condition-patients
National Emphysema Foundation (NEF) The Importance of Good Nutrition for Chronic Lung Condition Patients. For patients with chronic obstructive pulmonary disease (COPD) and other chronic lung conditions, maintaining a healthy lifestyle is key for managing their condition and improving symptoms.
https://my.clevelandclinic.org/health/articles/9451-nutritional-guidelines-for-people-with-copd
Breathing requires more energy for people with chronic obstructive pulmonary disease (COPD). The muscles used in breathing might require 10 times more calories than those of a person without COPD. Good nutrition helps the body fight infections.
https://clinicaltrials.gov/ct2/show/NCT00000573
Emphysema: Physiologic Effects of Nutritional Support The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831917/
Sep 20, 2019 · Nutrition support in COPD. Traditionally weight loss in COPD patients was considered an inevitable consequence of severe respiratory disease and as a result not amenable to nutritional intervention. In fact, it was also hypothesised that wasting was an adaptive response to the disease and that nutritional support might even be detrimental with ...Author: Peter F. Collins, Ian A. Yang, Yuan-Chin Chang, Annalicia Vaughan
https://www.sciencedirect.com/science/article/pii/S0929664615003460
It has been proposed that increasing the calorie intake of COPD patients through a higher fat content diet may be more beneficial, as fat produces less metabolic CO 2 (VCO 2) per O 2, and has a lower respiratory quotient (RQ) compared with carbohydrate (CHO) metabolism.This may be particularly important in COPD patients with hypercapnia and those suffering from shortness of breath.Cited by: 13
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