Global Salmonella Surveillance Laboratory Support Project

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WHO Global Salm-Surv: Global Salmonella Surveillance

    https://www.cdc.gov/FoodNet/news/volume_3/no_2__winter_2000/fn_vol3_no2.pdf
    WHO Global Salm-Surv is a global network of laborato-ries and individuals involved in Salmonella surveillance, identification, isolation, and antimicrobial testing. As of February 2001, WHO Global Salm-Surv has 353 mem-bers from 115 different countries. WHO Global Salm-Surv is a collaborative project of the World Health Orga-

Global Foodborne Infections Network (GFN)

    https://www.who.int/gfn/activities/GSS_EQAS/EQAS06/en/
    In January 2000, WHO launched an international Salmonella surveillance and laboratory support project, the "WHO Global Salm-Surv" (WHO GSS) in order to enhance the member countries’ capacity to detect and respond to Salmonella problems, as well as to improve global surveillance of Salmonella.

Laboratory Protocols Level 2 Training Course ...

    https://www.who.int/ihr/lyon/surveillance/ihr_astsalmonella_2010_en.pdf
    Global Salm-Surv A global Salmonella surveillance and laboratory support project of the World Health Organization Laboratory Protocols Level 2 Training Course Susceptibility testing of Salmonella using disk diffusion 3rd Ed. July. 2002 Edited by: Rene S. Hendriksen (DFVF)

Global Salm-Surv - AntimicrobialResistance

    http://antimicrobialresistance.dk/CustomerData/Files/Folders/6-pdf-protocols/72_e-coli-o157-2-pdf.pdf
    Global Salm-Surv A global Salmonella surveillance and laboratory support project of the World Health Organization Laboratory Protocols Level 4 Training Course Conventional agglutination of enterohaemorrhagic Escherichia coli O157. 1st Ed. February 2003 Edited by: …

Isolation, identification and serotyping of Salmonella ...

    https://pdfs.semanticscholar.org/0266/aa432cbbf6641ee25e5d0d8a7d05c832ccea.pdf
    Global Salm-Surv A global Salmonella surveillance and laboratory support project of the World Health Organization Laboratory Protocols Level 1 Training Course Isolation of Salmonella 4th Ed. April 2003 Edited by: Rene S. Hendriksen (DFVF)

Global Foodborne Infections Network (GFN)

    https://www.who.int/gfn/activities/GSS_EQAS/EQAS04/en/
    An international external quality assurance program on serotyping and antimicrobial susceptibility testing of Salmonella enterica subsp. enterica strains is performed yearly to enhance the capacity of national and regional reference laboratories in the WHO Global Salmonella Surveillance and Laboratory Support Project (WHO Global Salm-Surv ...

Global Salm-Surv - AntimicrobialResistance

    http://antimicrobialresistance.dk/CustomerData/Files/Folders/6-pdf-protocols/59_salmonella4-pdf.pdf
    Global Salm-Surv A global Salmonella surveillance and laboratory support project of the World Health Organization Laboratory Protocols Level 2 Training Course Serotypning of Salmonella enterica O and H antigen. 6th Ed. January. 2004 EDITED BY: RENE S. HENDRIKSEN (DFVF), JANE N. LARSEN (DFVF)

Global Foodborne Infections Network (GFN)

    https://www.who.int/gfn/activities/GSS_EQAS/GSSequas2002page/en/
    Global Foodborne Infections Network (GFN) ... Results External Quality Assurance System (EQAS) of the WHO Global Salmonella Surveillance and Laboratory Support Project (Global Salm-Surv) Results from 2002 ... An international external quality assurance program on serotyping and antimicrobial susceptibility testing of eight Salmonella enterica ...

Isolation, identification and serotyping of Salmonella ...

    http://antimicrobialresistance.dk/CustomerData/Files/Folders/6-pdf-protocols/56_anti2-pdf.pdf
    Global Salm-Surv A global Salmonella surveillance and laboratory support project of the World Health Organization ED BY Laboratory Protocols Level …

Global Salm-Surv (2003) In: Rene S (ed) A global ...

    http://www.sciepub.com/reference/73853
    Global Salm-Surv (2003) In: Rene S (ed) A global Salmonella surveillance and laboratory support project of the World Health Organization. Laboratory Protocols Level 1 Training Course: Isolation of Salmonella, 4th edn., Hendriksen, pp 3-6,11,13,15,17.



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