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http://www.internationaldietetics.org/About-ICDA/What-we-do.aspx
The International Confederation of Dietetic Associations (ICDA) is an organization of national associations of Dietitians and Nutritionists. Dietetics associations are professional societies whose members have education qualifications in food, nutrition and dietetics recognized by a national authority.
https://www.acronymfinder.com/International-Confederation-of-Nutrition-Support-Organizations-(ICNSO).html
How is International Confederation of Nutrition Support Organizations abbreviated? ICNSO stands for International Confederation of Nutrition Support Organizations. ICNSO is defined as International Confederation of Nutrition Support Organizations rarely.
https://acronyms.thefreedictionary.com/International+Confederation+of+Nutrition+Support+Organizations
It is International Confederation of Nutrition Support Organizations. International Confederation of Nutrition Support Organizations listed as ICNSO International Confederation of Nutrition Support Organizations - How is International Confederation of Nutrition Support Organizations abbreviated?
https://www.acronymattic.com/International-Confederation-of-Nutrition-Support-Organisations-(ICNSO).html
ICNSO stands for International Confederation of Nutrition Support Organisations. ICNSO is defined as International Confederation of Nutrition Support Organisations very rarely. ICNSO stands for International Confederation of Nutrition Support Organisations. Printer friendly. Menu Search
http://www.internationaldietetics.org/
The International Confederation of Dietetic Associations has a history that began in 1952 with the first International Congress of Dietetics in Amsterdam. In 2000, at the XIII International Congress of Dietetics, delegates of national dietetics associations adopted a new name and a Mission for the International Confederation of Dietetic ...
http://www.internationaldietetics.org/Newsletter/Vol24Issue1/Awards---Grants.aspx
The Directory of Resources for International Food, Nutrition and Dietetics Professionals is designed for use by practitioners, graduates with baccalaureate (or equivalent) or graduate degrees in nutrition (biomedical), food, dietetics, public health, agriculture, foodservice management, food science, food science technology and related areas.
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