Find all needed information about Nutrition Support Bone Marrow Transplant Patients. Below you can see links where you can find everything you want to know about Nutrition Support Bone Marrow Transplant Patients.
https://www.ncbi.nlm.nih.gov/pubmed/28334434
Mar 23, 2017 · Bone marrow transplantation involves administration of toxic chemotherapy and infusion of marrow cells. After treatment, patients can develop poor appetite, mucositis and gastrointestinal failure, leading to malnutrition. To prevent this, parenteral nutrition (PN) support is often first choice but is associated with increased risk of infection.Author: Susan M Murray, Sima Pindoria
https://www.rima.org/web/medline_pdf/Cochrane_Nutrition.pdf
To determine the efficacy of any form of enteral or parenteral nutrition support given to patients receiving bone marrow transplantation. Efficacy will be considered in terms of time in hospital, complications, change in nutritional status e.g. change in body weight, and survival. CRITERIA FOR CONSIDERING STUDIES FOR THIS REVIEW Types of studies
https://www.researchgate.net/publication/23808795_Nutrition_support_for_bone_marrow_transplant_patients
Selection criteria: RCTs that compared one form of nutrition support with another, or control, for bone marrow transplant patients. Data collection and analysis: Twenty nine studies were identified.
https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD002920.pub2/abstract
Mar 23, 2017 · Bone marrow transplant patients who are given parenteral nutrition with additional glutamine are likely to have a reduced rate of infections and leave hospital earlier. Bone marrow transplant patients can experience prolonged poor appetite with …Cited by: 136
https://www.nature.com/articles/bmt2016310
Jan 09, 2017 · Revisiting nutritional support for allogeneic hematologic stem cell transplantation—a systematic review ... Pindoria S . Nutrition support for bone marrow transplant patients. ... Nutritional ...Cited by: 17
http://onlinelibrary.wiley.com/doi/10.1002/14651858.CD002920.pub4/abstract
Mar 23, 2017 · Version 4. Nutrition support for bone marrow transplant patients. Susan M Murray, Sima Pindoria. Article first published online: 23 Mar 2017 DOI: 10.1002/14651858.CD002920.pub4Cited by: 136
https://www.bmtinfonet.org/transplant-article/nutrition-after-transplant
Recovering transplant patients need 50 to 60 percent more calories and twice as much protein in their diets than healthy individuals of similar age and gender. This increase in caloric and protein intake will help you fight infection and repair any tissue damage caused by your transplant. You may need to stick to this diet for several months.
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