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https://www.liversupport.com/influencing-liver-disease-with-diet/
Most experts agree that for optimal nutritional value, carbohydrates should be the main source of calories for individuals with liver disease. Fats and the Liver Fats in our diet come from many sources including butter, lard, cream, cooking oils, cheese, animal fats and many prepared foods.According to Palmer, “Ideally, a person should aim for something in the neighborhood of 10 to 20 percent.
https://www.cochrane.org/CD008344/LIVER_nutritional-support-for-patients-with-liver-disease
May 16, 2012 · Nutritional support for patients with liver disease Patients with liver diseases, especially decompensated cirrhosis, commonly have weight loss and muscle wasting. It is known that such patients have poorer clinical outcomes than patients with similar diagnoses but without such weight loss or muscle wasting.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206154/
Oct 27, 2018 · The liver is a major organ involved in maintaining appropriate nutritional status. Its role includes metabolism of protein, carbohydrates and fat, which are essential sources of nutrition …Cited by: 1
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