Nutritional Support And Terminal Patients

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Nutritional Support in Cancer Patients: A Position Paper ...

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716844/
    Jan 01, 2016 · While patients who are not in the terminal phase of cancer may benefit from nutritional support and other medical therapies for cancer cachexia 31, low-quality evidence (i.e. in the absence of randomized trials) suggests that the administration of EN or PN in the last weeks of life does not change the course of the disease, so it may not be ...Cited by: 34

Terminal nutrition: framing the debate for the withdrawal ...

    https://www.sciencedirect.com/science/article/pii/S0002934300006094
    Dec 15, 2000 · When examined in the context of this definition, terminal nutrition fails to meet the standard. There is no evidence that active nutritional support of dying patients improves their prognosis or general state of health. Furthermore, it may actually reduce comfort and well being. Thus nutritional support of dying patients represents a futile ...Cited by: 121

An Evaluation of Nutrition Support for Terminal Cancer ...

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2741647/
    Purpose. We wanted to analyze the use of nutrition support for terminal cancer patients, the effect of discussing withdrawal of nutrition support and do-not-resuscitate (DNR) consent on the use of intravenous nutrition during the patient's last week of life and at the time of death.Cited by: 10

Nutrition in Cancer Care (PDQ®)–Patient Version - National ...

    https://www.cancer.gov/about-cancer/treatment/side-effects/appetite-loss/nutrition-pdq
    Nutrition in cancer care can be challenging due to the cancer itself and/or its treatment. Learn about nutrition support, diets, supplements, medicines, and experts who can help treat nutrition issues in this expert-reviewed summary.

Early Nutritional Support Lowers Mortality Among ...

    https://www.jwatch.org/na49039/2019/07/25/early-nutritional-support-lowers-mortality-among
    Jul 25, 2019 · Early Nutritional Support Lowers Mortality Among Hospitalized Medical Patients. Daniel D. Dressler, MD, MSc, SFHM, ... Surgical patients, patients with terminal conditions, and patients with known need for nutrition support (e.g., post–gastric bypass) were excluded.Author: Daniel D. Dressler, Sfhm, Facp

Nutritional support of the oncology patient - ScienceDirect

    https://www.sciencedirect.com/science/article/pii/S1040842813000668
    The patients must comply with nutritional support as they comply with the oncological therapy, and this is more easily accomplished if the nutritional support is prescribed and supervised by the oncologist – whereas it is often deemed as a less important treatment if …Cited by: 77

Need for nutritional support, eating-related distress and ...

    https://spcare.bmj.com/content/6/3/373
    Sep 01, 2016 · The role of nutritional support has not been clarified, and patients’ eating-related distress is poorly understood. There has been no study investigating into needs for nutritional support in an inpatient hospice. The primary aim of this study was to explore needs for nutritional support, eating-related distress and patients’ experiences.Cited by: 7

Nutritional Support in Hospital Information. Enteral ...

    https://patient.info/doctor/nutritional-support-in-hospital
    Sep 21, 2015 · In patients who require immediate support but are expected to improve within 1-2 weeks, peripheral vein nutritional support can be given via standard intravenous (IV) lines. Nutritional support needs to include lipid, dextrose and amino acids.

Nutritional Support of Patients Undergoing Radiation ...

    https://www.cancernetwork.com/head-neck-cancer/nutritional-support-patients-undergoing-radiation-therapy-head-and-neck-cancer/page/0/1
    It is important to take into account the ethical considerations involved in providing long-term nutritional support, particularly for patients with terminal conditions. Nutritional directives are best evaluated through multidisciplinary efforts, including input from the patient as well as members of the nursing, nutritionist, and medical staff.



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