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https://nutritionfacts.org/topics/chronic-fatigue-syndrome/
Treating Chronic Fatigue Syndrome with Probiotics and Chocolate Evidence has shown that taking probiotics may reduce the “gut dysfunction” often associated with CFS. Interestingly, consuming real chocolate that contains cacao phytonutrients may reduce the symptoms of CFS as well.
https://www.nutritionist-resource.org.uk/articles/chronic-fatigue-syndrome.html
Chronic fatigue syndrome diet The body needs a balanced diet to improve strength, keep it functioning and maintain good health. Many people with CFS/ME find eating little and often helpful, aiming to eat every three to four hours. A nutritionist will help you create a CFS diet plan tailored to easing symptoms and boosting well-being.
https://www.verywellhealth.com/chronic-fatigue-syndrome-fibromyalgia-diet-715718
The goal of the chronic fatigue syndrome diet is to use nutrition to reduce fatigue, prevent nutrient deficiencies, and keep inflammation in check. There aren't any rules here. Simply aim for foods that provide a steady supply of long-lasting energy and a healthier balance of fats and antioxidants to reduce inflammation-promoting chemicals in your body.
https://healingwithnutrition.com/cdisease/chronicfatigue/chronicfatigue.html
As with all things, proper nutrition plays an important role in chronic fatigue syndrome. A deficiency of virtually any nutrient can produce the symptoms of fatigue and render the body more susceptible to infection. Studies show that multiple nutrient deficiencies, food intolerance,...
https://www.prohealth.com/library/shine-protocol-nutritional-support-simplifying-nutritional-support-in-fibromyalgia-m-e-chronic-fatigue-syndrome-37397
SHINE Protocol: Nutritional Support – Simplifying Nutritional Support in Fibromyalgia / M.E. & Chronic Fatigue Syndrome By Jacob Teitelbaum M.D. • ProHealth.com • September 28, 2015 A A A
https://www.easy-immune-health.com/support-files/nutritional-strategies-for-chronic_fatigue_syndrome.pdf
chronic fatigue patients. See Table 2. Numer-ous factors appear to promote the development of the syndrome. See Table 3. This review of the nutritional literature focuses on those nutrients for which the evi-dence most strongly supports relevance to treatment. The scientific literature is fairly sparse, and promising nutritional treatments
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