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https://www.nursinginpractice.com/community-nursing/nutritional-management-palliative-care
The nutritional objective in palliative care should be about quality of life including comfort, symptom relief and enjoyment of food. 3. Whilst it is important to prevent or treat avoidable malnutrition, it is also important that nutritional support measures are not so invasive or unacceptable that they impair quality of …
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716844/
Jan 01, 2016 · Nutritional intervention should be actively managed and targeted for each patient; it should comprise personalized dietary counseling and/or artificial nutrition according to spontaneous food intake, tolerance and effectiveness. Nutritional support may be integrated into palliative care programs.Cited by: 34
https://www.fons.org/Resources/Documents/Project%20Reports/A-Holistic-Approach-to-Nutrition-and-Diet-in-Palliative-Care.pdf
actually causing unnecessary distress. Acreman (2009) expanded on this by stating that palliative patients nutritional needs and nutritional support should be directed towards the improvement of their quality of life, not otherwise. Help the Hospices Food and Nutrition Group (2009) identified the need for nutritional support and
https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2354.2012.01363.x
May 11, 2012 · PREVOST V. & GRACH M.‐C. (2012) European Journal of Cancer Care21, 581–590 Nutritional support and quality of life in cancer patients undergoing palliative care. In palliative care, the nutrition provided has to be tailored to the patient's …Cited by: 62
https://openarchive.ki.se/xmlui/handle/10616/37823
Nutritional problems are common in palliative cancer care. Little is known about nutritional problems and nutritional support in home care. AIMS: The primary aim of this thesis was to investigate experiences of nutritional problems and home nutritional support, with a special focus on home parenteral nutrition (HPN), from the perspectives of cancer patients and their family members.
https://cancerworld.net/e-grandround/nutritional-support-for-cancer-patients/
Jul 01, 2014 · 56. K Lundholm et al. (2004) Palliative nutritional intervention in addition to cyclooxygenase and erythropoietin treatment for patients with malignant disease: effects on survival, metabolism and function. Cancer 100:1967–77. 57. U Pelzer et al. (2010) Parenteral nutrition support for patients with pancreatic cancer. Results of a phase II study.
https://www.leadingnutrition.com.au/nutrition-palliative-care/
Early Palliative Care. Resident choice and personal values should be used to guide treatments through palliative care. Particularly during the early stages of palliative care, nutrition support can give residents energy they need and also reduce their risk of infection, thereby improving quality of life.
https://www.hospiceuk.org/what-we-offer/clinical-and-care-support/nutrition-in-palliative-care
Understanding and meeting the nutrition and hydration needs and wishes of patients is a key aspect of palliative care. For many the issue of eating and drinking at this phase of illness can be complex and multifaceted, resulting in stress for the patient and their family/carers.
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