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http://wiserwaitress.com/the-menu/the-tip-system/
The most common is requiring servers to tip out to support staff based on a percentage of tips received. Another common practice to require a tip out based on percentage of sales. and the third method involves servers surrendering all of their tips to a general tip pool which then is distributed evenly among staff.
http://www.foodreference.com/html/a613-tip-system.html
The "Tip-Out System" is an important part of a restaurant's dining room service success for many different reasons. Tips are the basic salary for most restaurant service employees, and must be divided with utmost respect and care. The staff's reputation, morale and income depend on a proper and fair tip-out …
https://www.restaurantbusinessonline.com/advice-guy/standard-tip-out-percentages
On weekends, when there is a barista working, she or he is tipped out $5 or $10. Those percentages are fairly generous compared to other restaurants, but can work when tickets are high and when there are relatively few servers aided by each busser or bartender. A general rule of thumb is to expect overall tip outs of about 20-30%.
https://www.yelp.com/topic/san-francisco-how-do-you-tip-your-foh-staff
Aug 04, 2008 · What percentage do you tip out to your support staff- backwaiter/busser, bartender, and hostess- if you are a server? I'm talking a place that has a full bar, but where dining is more the focus. I feel the amount/percentage I have to tip my support staff is WAY too high.
https://www.nolo.com/legal-encyclopedia/michigan-laws-tipped-employees.html
Many states, including Michigan, allow employers to require tip pooling or “tipping out.” All employees subject to the pool have to chip in a portion of their tips, which are then divided among a group of employees. Employers must notify employees of the tip pool in advance.
http://www.tipping.org/discus4/messages/9/3919.html?1184590068
You, on the other hand, are tipping out support staff who are very commonly tipped. So your restaurant doesn't seem to be screwing you over there. You also don't seem to have a problem with tipping out in general, but your control over the amounts is what you're concerned with. Yes, many restaurants require a tip-out on sales.
http://www.undercoverwaitress.com/2012/06/busser-tip-outs.html
Jun 10, 2012 · Tip Outs Waitresses are often required to pay bussers (and sometimes other front of house staff members) a "tip out." This is a portion of her tips that is considered busser income. In theory, she usually pays the busser about ten percent of her tips.
https://answers.yahoo.com/question/index?qid=20090719154412AA843R7
Jul 18, 2009 · I need help tipping out support staff at the restaurant i work at!!? I work at a small restraunt where we usually have 1-2 waitresses, 1-2 bussers and a dishwasher. The waitresses are really good about tipping out bussers and dishwashers while the cooks get tips from togo orders.
https://ask.metafilter.com/48732/Tipout
Oct 16, 2006 · At the lower-to-middle class family restaurant I work at servers tip out 3% of their sales, split amongst all the kitchen staff (Cooks, prep, dish), with the cooks guaranteed an hourly minimum rate. posted by Alvy Ampersand at 6:58 PM on October 16, 2006
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