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https://quizlet.com/8631464/chapter-40-microbiology-of-food-flash-cards/
(4) Chemical composition—Presence and absence of certain vitamins/enzymes/proteins attract/repel certain microorganism. (5) Oxygen and temperature—Vacuum-sealed cans of food do not support the growth of aerobic bacteria, nor do vegetables or most bakery products support anaerobes.
https://quizlet.com/91734355/food-safety-flash-cards/
Store raw meat on bottom shelf of refrigerator, wash all produce and store in clean container, wash plates between uses or use separate plates, use 1 utensil to taste and another to stir food, use clean scissors to open bags, and wear disposable gloves if you have a cut or sore.
https://quizlet.com/148533118/food-handlers-quiz-flash-cards/
Start studying Food Handlers Quiz. Learn vocabulary, terms, and more with flashcards, games, and other study tools. ... Following a cleaning schedule for the dining room ... Which of the following foods does not support bacteria growth? Cooked rice Raw carrots Re-fried beans Sautéed onions.
https://quizlet.com/113196871/food-handler-flash-cards/
the surface is sanitized when it is free of visible dirt and soil and it is free of harmful microorganism. List the proper procedure for manually washing dishes? ... what are the cooking temp for the following foods? poultry. leftover, stuffed meats? ... high moisture and protein content, will support rapid growth of bacteria fresh meat smells ...
https://brainly.com/question/4314694
Temperature, moisture content and nutrient value is different in raw carrot and other processed foods. Raw carrots are not suitable for the growth of bacteria. The growth of the microorganism requires moisture, optimum temperature and many more factors for its growth which is not offered by raw fruits and vegetables. Further explanation:
https://quizlet.com/367603938/chapter-30-food-microbiology-flash-cards/
Most human pathogens grow best ant temperature near 37 c degree, whereas most foods are sorted at temperatures muscle lower. The nutrients in the fruit, vegetables, and other foods are generally not suitable for optimum growth of human pathogens, so they are outcompeted.
https://food.unl.edu/food-poisoning-foodborne-illness
Food Microbiology and Foodborne Illness (Taken from EC 92-2307 by Julie A. Albrecht and Susan S. Sumner archived/posted in Digital Commons, University of Nebraska-Lincoln) Bacteria, yeasts, and mold are microorganisms associated with foods. The individual microorganism cannot be seen without the aid of a microscope.
https://healthfully.com/four-conditions-for-bacterial-growth-4774869.html
Dec 18, 2018 · Certain foods can be dehydrated or freeze-dried, which removes most of the water and can allow for longer storage without bacterial growth. Moist tissues in the body, such as the mouth and nose, provide an excellent source of moisture for bacteria and are particularly prone to bacterial growth.
https://www.fda.gov/media/80305/download
CHAPTER 12: Pathogenic Bacteria Growth and Toxin Formation (Other Than Clostridium botulinum) as a Result of Time and Temperature Abuse 210 somewhat higher (i.e., several thousand to less
http://www.epralima.com/infoodquality/English_materials/Manuais/3.Microorganisms.pdf
action over microbial growth, because almost all foods constitute for most microorganisms a more or less favourable environment to their growth. Like so, the type of nutrient content, pH, water activity, and oxygen are intrinsic factors that generally have greater influence on microbial growth in foods. 3.1.1 Nutrients The more or less contents in
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