Back Of House Support Staff

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What do the Terms "Back of House" and "Front of House" Mean?

    https://www.wisegeek.com/what-do-the-terms-back-of-house-and-front-of-house-mean.htm
    Oct 03, 2019 · The back of house is the staff area, where cooks and other support staff work. The front of house is the area where diners sit. Different types of staff work in each area, and rivalries sometimes crop up between back of house and front of house staffers, especially in …

Is a Back of House Job Right For You? Snagajob

    https://www.snagajob.com/blog/post/is-a-back-of-house-job-right-for-you
    Without back of house staff, businesses couldn’t survive because there would be no products or services to sell. Because these jobs aren't very visible, they are often overlooked by job seekers. This means you may find less competition competing for the jobs and that employers will be looking to …

Front of House vs. Back of House: What's the Difference?

    https://www.webstaurantstore.com/article/5/front-of-house-vs-back-of-house.html
    All back-of-house staff should wear clean uniforms and aprons while on the job. The back of house also serves as a place for employees and managers to do administrative work. Common Locations Found in the Back of the House. These back of house locations are where the most food contact occurs.

Terms Used in a Restaurant's Back of House

    https://www.thebalancesmb.com/restaurant-back-of-the-house-terms-2888535
    Dec 10, 2019 · If you've never worked in a restaurant, you might be confused by all the different terms used in the back of the house. Even on the kitchen line, there are specific positions that go beyond "chef" or "cook." You do not have to staff your kitchen with each of these positions, though.

Back-of-the-house’s important role in creating hospitality ...

    https://wahospitality.org/blog/back-of-the-houses-important-role-in-creating-hospitality/
    Jun 09, 2015 · This is hospitality. Whether the kitchen is on display or not, the back-of-the-house’s efforts are essentially just as hospitality driven as the front-of-the-house. These hard working culinary professionals do a lot to move the engine of hospitality; in many ways, what they do goes unnoticed – unless they don’t do it.



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