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https://www.ncbi.nlm.nih.gov/pubmed/12971736
Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. Heyland DK(1), Dhaliwal R, Drover JW, Gramlich L, Dodek P; Canadian Critical Care Clinical Practice Guidelines Committee.Cited by: 1873
https://onlinelibrary.wiley.com/doi/abs/10.1177/0148607103027005355
VALIDATION: This guideline was peer‐reviewed and endorsed by official representatives of the Canadian Critical Care Society, Canadian Critical Care Trials Group, Dietitians of Canada, Canadian Association of Critical Care Nurses, and the Canadian Society for Clinical Nutrition. SPONSORS: This guideline is a joint venture of the Canadian ...Cited by: 1873
https://www.ccctg.ca/CCCTG/Guidelines.aspx
Canadian Clinical Practice Guidelines for Nutrition Support in Mechanically Ventilated, Critically ill PatientsCare Nutrition The Canadian Critical Care Practice Guidelines (CCPGs) were first published in 2003 and are among the most regularly updated evidence-based guidelines, with updates in 2005, 2007, 2009 and 2013.
https://onlinelibrary.wiley.com/doi/10.1177/0115426507022004449
Background: The Canadian Nutrition Support Clinical Practice Guidelines (CPGs), published in 2003, were designed to improve nutrition support practices in intensivecare units (ICUs). However, their impact to date has been modest. This study aimed to identify important barriers and enablers to implementation of these guidelines.Cited by: 91
http://www.aarc.org/wp-content/uploads/2014/11/nutrition_guide.pdf
Canadian Clinical Practice Guidelines for Nutritional Support (CCPG) have developed best practice recom-mendations based on the interpretation of available ev-idence, consensus agree-ment, and expert opinion. The following present summaries of some of the best-practice recommendations from the various or-ganizations: • Nutritional support ...
https://reference.medscape.com/medline/abstract/12971736
VALIDATION: This guideline was peer-reviewed and endorsed by official representatives of the Canadian Critical Care Society, Canadian Critical Care Trials Group, Dietitians of Canada, Canadian Association of Critical Care Nurses, and the Canadian Society for Clinical Nutrition. SPONSORS: This guideline is a joint venture of the Canadian ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1743378/
Heyland Daren K, Dhaliwal Rupinder, Day Andrew, Jain Minto, Drover John. Validation of the Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients: results of a prospective observational study. Crit Care Med. 2004 Nov; 32 (11):2260–2266.Cited by: 59
https://www.criticalcarenutrition.com/docs/CPGs%202015/Summary%20CPGs%202015%20vs%202013.pdf
Canadian Clinical Practice Guidelines 2015 Summary of Revisions to the Recommendations 1 May 25th 2015 # upgraded Topic Number of new RCTs Recommendation ... When considering nutrition support for critically ill patients, we . strongly recommend . the use of enteral nutrition over parenteral nutrition. 2. nutrient intake.
https://www.researchgate.net/publication/8089992_Validation_of_the_Canadian_clinical_practice_guidelines_for_nutrition_support_in_mechanically_ventilated_critically_ill_adult_patients_Results_of_a_prospective_observational_study
Adoption of the Canadian clinical practice guidelines should lead to improved nutrition support practice in intensive care units. This may translate into better outcomes for critically ill patients...
https://www.criticalcarenutrition.com/docs/cpg/protocolrev.pdf
Published data on clinical practice guidelines for nutrition support in the critically ill are limited. Two existing documents (13,14) were appraised using a validated instrument for evaluation of clinical practice guidelines (15). Neither was acceptable according to the criteria in this instrument. The American Society of Parenteral and
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