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https://etsmjournal.biomedcentral.com/articles/10.1186/2040-7378-5-14
Dec 01, 2013 · Stroke is regularly accompanied by dysphagia and other factors associated with decreased nutritional intake. Dysphagia with aspiration pneumonia and insufficient nutritional intake lead to worse outcome after stroke. This guideline is the first chapter of the guideline “Clinical Nutrition in Neurology” of the German Society for Clinical Nutrition (DGEM) which itself is one part of a ...Cited by: 65
https://www.ncbi.nlm.nih.gov/pubmed/25077346
[Nutritional support in stroke patients]. [Article in Spanish] Burgos Peláez R, Segurola Gurrutxaga H, Bretón Lesmes I. Stroke is a public health problem of the first order. In developed countries is one of the leading causes of death, along with cardiovascular disease and cancer.Cited by: 4
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176491/
Dec 01, 2013 · There are no data available about parenteral application of energy and nutrition in stroke patients. Indications should be made according to the guidelines on critically ill patients . Some studies have shown inadequate fluid intake of dysphagic stroke patients being placed on an oral diet [93,94]. Accordingly, the fluid intake of dysphagic ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188480/
Dec 20, 2016 · This article discusses the use of enteral nutrition in the management of stroke. Stroke is a major source of disability, including dysphagia. The clinical manifestation of swallowing difficulties in stroke patients may lead to malnutrition which has implications for health status and clinical outcomes including morbidity, mortality and cost to the health service.Cited by: 11
http://www.espen.org/presfile/Wirth_2015.pdf
Nutrition support in acute stroke - when and how R. Wirth (DE) NUTRITIONAL SUPPORT OF STROKE PATIENTS. Nutrition support in acute stroke –when and how ... 654 patients with ischemic stroke Length of stay = 9 days Modified ranking scale after 3 months. Sarcopenia and aging 0 5 10 15 20 25 30 35 40 30 40 50 60 70 80 90
https://pdfs.semanticscholar.org/bb2d/a6e90a92320a01741cd92f60d2533e12286d.pdf
be extrapolated to stroke patients is not clear, but we want to emphasize that in our view—as is discussed later—most stroke patients should obtain enteral rather than parenteral nutritional support, as the vast majority have an anatomically and function-ally intact gastrointestinal system.
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