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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4876294/
Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment.Cited by: 13
https://lllnutrition.com/mod_lll/TOPIC18/m181.pdf
shown that patients needing prolonged ICU care rarely have more than 60% of calculated needs covered by enteral nutrition. The special benefit of meeting calculated protein and energy target was only seen for 28 day mortality and was associated with the highest mortality in the ICU and the hospital (10).
https://www.uptodate.com/contents/nutrition-support-in-critically-ill-patients-an-overview#!
Access, formulations, prescribing, monitoring, and complications of enteral and parenteral nutrition are discussed separately. (See "Nutrition support in critically ill patients: Enteral nutrition" and "Nutrition support in critically ill patients: Parenteral nutrition".) GOALS
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1743378/
Nutrition support for patients in the intensive care unit R Griffiths and T Bongers Division of Metabolic and Cellular Medicine, School of Clinical Sciences, University of Liverpool, Whiston Hospital, Merseyside, UK.Cited by: 58
https://onlinelibrary.wiley.com/doi/10.1002/ncp.10211
Oct 15, 2018 · Despite the fact that these patients are some of the sickest and most resource‐intensive patients in the intensive care unit (ICU), there is a paucity of data regarding the optimum timing, type, and amount of nutrition support that should be provided.Cited by: 2
https://pmj.bmj.com/content/81/960/629
Oct 01, 2005 · The intensive care unit (ICU) patient presents a number of nutritional challenges. The case mix of patients admitted to intensive care units may range from those admitted electively after major elective surgery to those admitted as emergencies after some surgical catastrophe, major trauma, sepsis, or respiratory failure.Cited by: 58
https://www.criticalcarenutrition.com/
Critical Care Nutrition at the Clinical Evaluation Research Unit (CERU) is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation.We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition.
https://lllnutrition.com/mod_lll/TOPIC18/m184.pdf
Koretz et al. recently reported that the effect of early enteral nutrition support on mortality in ICU patients was mostly shown in trials with less robust assessment (17). The authors presented evidence that there may be an effect of bias in trials of early enteral nutrition in ill patients.
https://ccforum.biomedcentral.com/articles/10.1186/s13054-015-0737-8
Jan 29, 2015 · Nutritional support in the acutely ill is a complex subject. Several recent studies have led to considerable changes in our understanding of the metabolic response to critical illness and of various aspects of nutritional management, including monitoring of the metabolic response and the determination of caloric, protein, and micronutrient requirements.Author: Jean-Charles Preiser
https://www.jtcvs.org/article/S0022-5223(19)30969-9/fulltext
May 07, 2019 · A timely initiation of adequate nutrition support is of special relevance for malnourished cardiac surgery patients and those with prolonged ICU stay after complex or combined surgical procedures. 15 x 15 Singer, P., Blaser, A.R., Berger, M.M., Alhazzani, W., Calder, P.C., Casaer, M.P. et al. ESPEN guideline on clinical nutrition in the ...Cited by: 4
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