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https://www.sciencedirect.com/science/article/pii/S0261561402002133
Background and aims: Stroke patients experience multiple impairments which impair ability to eat and render them vulnerable to the deleterious sequelae of malnutrition. This study aimed to develop, implement and evaluate evidence-based guidelines for nutrition support following acute stroke using a multifaceted change management strategy.Cited by: 90
https://www.sciencedirect.com/science/article/abs/pii/S0261561402002133
Background and aims: Stroke patients experience multiple impairments which impair ability to eat and render them vulnerable to the deleterious sequelae of malnutrition. This study aimed to develop, implement and evaluate evidence-based guidelines for nutrition support following acute stroke using a multifaceted change management strategy.Cited by: 90
https://www.researchgate.net/publication/10743710_Nutritional_support_in_acute_stroke_The_impact_of_evidence-based_guidelines
Implementation of evidence-based guidelines for nutritional support following acute stroke using a multifaceted strategy was associated with improvements in documented practice and selected ...
https://ebn.bmj.com/content/6/3/68
Jul 01, 2003 · Malnutrition has been linked with increased risk of death and dependency after stroke.9–,10 To address these concerns, the STEP Project for nutrition support in acute stroke aimed to develop, implement, and evaluate evidence-based multiprofessional guidelines. The academic and clinical managers at the institution of the project agreed on …Cited by: 9
https://www.researchgate.net/publication/10643886_Implementing_evidence-based_guidelines_for_nutrition_support_in_acute_stroke
Implementing evidence-based guidelines for nutrition support in acute stroke Article (PDF Available) in Evidence-Based Nursing 6(3):68-71 · August …
https://etsmjournal.biomedcentral.com/articles/10.1186/2040-7378-5-14
Dec 01, 2013 · Stroke is regularly accompanied by dysphagia and other factors associated with decreased nutritional intake. Dysphagia with aspiration pneumonia and insufficient nutritional intake lead to worse outcome after stroke. This guideline is the first chapter of the guideline “Clinical Nutrition in Neurology” of the German Society for Clinical Nutrition (DGEM) which …Cited by: 65
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176491/
Dec 01, 2013 · A formalised screening for dysphagia should be carried out in all acute stroke patients as part of the initial examination or upon arrival of the patient on the hospital ward/stroke unit, i.e. normally within a few hours after hospital admission. The following three methods have been evaluated in acute stroke patients and may be considered.Cited by: 65
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4572384/
We have developed an evidence-based national guideline integrating measures to detect and manage patients with acute stroke having nutritional risk or dysphagia. 20 Here we report the results of the audits, our experience with implementation of the screening tests, the proportion of patients at risk of undernutrition, and the proportion of ...Cited by: 2
http://eprints.kingston.ac.uk/4573/
Perry, Linda and McLaren, Susan (2003) Nutritional support in acute stroke: the impact of evidence-based guidelines. Clinical Nutrition, 22(3), pp. 283-293.ISSN (print) 0261-5614 Full text not available from this archive.
https://www.ahajournals.org/doi/abs/10.1161/strokeaha.107.497602
Background and Purpose— Data on the prevalence and indicators of weight loss in population-based groups of stroke survivors are scarce. We aimed to find the predictors and indicators of weight loss >3 kg as a possible marker of malnutrition after stroke.Cited by: 140
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