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https://n.neurology.org/content/93/5/e485
Jul 30, 2019 · Objective We evaluated the efficacy of muscle-targeted nutritional support on the functional outcomes of multidisciplinary intensive rehabilitation treatment (MIRT) in patients with Parkinson disease (PD) or parkinsonism. Methods We conducted a pragmatic, bicentric, randomized (1:1), assessor-blind controlled trial (Protein, Leucine and Vitamin D Enhancing Rehabilitation [PRO-LEADER]; April ...Author: Michela Barichella, Emanuele Cereda, Giovanna Pinelli, Laura Iorio, Diana Caroli, Irene Masiero, Val...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4962432/
Jul 26, 2016 · Nutrition issues are responsibility of rehabilitation’s healthcare professionals with relevant skills and training. Indications, route, risks, benefits and goals of nutrition support at regular intervals, time between reviews depending on the patient, care setting and duration of nutrition support all require extensive and specialized training.Author: Yannis Dionyssiotis, Aris Papachristos, Konstantina Petropoulou, Jannis Papathanasiou, Panayiotis Pa...
https://www.nutricialearningcenter.com/
Welcome to Nutricia Learning Center (NLC), a community hub and trusted, collective resource for health care providers managing patients with special nutritional needs. Case Studies: Patient nutrition plans and the role of Nutricia products in the successful management of a variety of rare and unique conditions.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3255318/
Dec 27, 2011 · The main purpose of nutritional intervention should be the prevention or treatment of complications resulting from energy-protein deficit. This paper reviews the evaluation and management of malnutrition and the use of specialized nutrition support in patients with stroke.Cited by: 32
http://lllnutrition.com/mod_lll/TOPIC25/m251.pdf
Malnutrition is common in patients with acute stroke and is associated with a higher mortality, poor outcome and more disability (12). Nutritional support, with adapted oral diet, oral supplements or enteral nutrition, may be necessary. Chronic neurological diseases Patients with chronic neurological disease are at nutritional risk.
http://www.meddean.luc.edu/lumen/MedEd/neurology/nutritional_issues_in_neurology_patients_12.pdf
Nutritional Issues in Neurology Patients Brain cells require glucose. During starvation in a normal individual without other metabolic issues, this critical glucose supply is obtained from muscle and liver glycogen stores. After the glycogen is depleted in 1-2 days, muscle catabolism supplies amino acids for gluconeogenesis.
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